Plant of the Month (June) : Evergreen Cherry / Islay

Catalina island cherry (Prunus ilicifolia ssp. lyonii): Mother Nature's Garden of Health

By
far the largest plant in our Garden of Health is the Catalina island cherry (Prunus ilicifolia ssp. lyonii).
We’ve planted several trees and large shrubs to block the view of our
garden cart area while providing medicinals and habitat. The scrub oak and Catalina cherry are finally
getting large enough to fulfill that function.
Because it’s grown – and because it’s blooming and fruiting right now –
we’re featuring Prunus ilicifolia as
our plant of the month. The scientific
name is pronounced PROO-nus ill-ih-sih-FOE-lee-uh ly-OWN-ee-eye.

Prunus ilicifolia is truly the native cherry of western Southern
California. Four of the nine California Prunus are native to Los Angeles County.
Prunus emarginata (Bitter cherry), P. fasciculata (Desert
almond) and P. virginiana (Chokecherry)
are all native to the San Gabriel Mountains; only Prunus ilicifolia is native to western Los Angeles
County as well.

Hollyleaf cherry (Prunus ilicifolia ssp. ilicifolia)

Prunus ilicifolia has two recognized subspecies. The more extensive Prunus ilicifolia ssp. ilicifolia
– commonly known as Hollyleaf cherry
- is primarily a coastal mainland species, growing from Napa and Marin
Counties to Baja California, Mexico. The
shrubbier of the two, this subspecies is native to the Santa Monica and San
Gabriel Mountain foothills of Los Angeles County.

Catalina island cherry (Prunus ilicifolia ssp. lyonii)

Prunus ilicifolia ssp. lyonii (sometimes called Prunus
lyonii), the more tree-like subspecies, is native to the Channel Islands:
it grows naturally on Santa Cruz, Anacapa, Santa Barbara, Santa Catalina and
San Clemente Islands. It reportedly also grows on the mainland in Baja
California. First collected on Catalina
Island by William Scrugham Lyon in 1884 [1], the Catalina cherry has been
extensively planted as a horticultural plant on the mainland, at least since
the 1950’s. Thus this sub-species – as
well as hybrids between the two sub-species – are not uncommon now on the
mainland.

Both
subspecies grow in moister areas in the drier foothill woodland, chaparral, and
coastal scrub communities. They are most
often found in canyons, on north-facing slopes or at the base of slopes at
elevations up to about 5000 ft. (1600 m.).
In general, plants are smaller in drier locations; plants only become
tree-like in the moister environs. In
the wilds, one can sometimes see the effects of soil moisture differences down
a single slope.

Evergreen cherry (Prunus ilicifolia): growth habit

The
Hollyleaf cherry (Prunus ilicifolia ssp.
ilicifolia) was planted in the
Gardena Willows Wetland Preserve (where our gardens are located) 15-20 years
ago, so some nice specimens can be observed there. In our
experience (both in garden and preserves), the Hollyleaf cherry is a slow
grower, reaching 6-10 feet in perhaps 15-20 years and an ultimate height of as
much as 25 or 30 ft. under optimal circumstances. The growth form is dense, rounded and
shrub-like, with plants becoming about as wide as they are tall. The plant in the photo about is about 18
years old.

In
contrast, the Catalina cherry (Prunus
ilicifolia ssp. lyonii) grows
more quickly to 15-20 ft. tall, gradually becoming broader with age. Mature plants are large shrubs or small trees
to as much as 25-40 ft. tall and 25-35 ft. wide. The tree in the photo above is just slightly
older than the Hollyleaf cherry pictured for comparison. In the photo below, you can see the growth
of the tree in our Garden of Health, which is 9-10 ft. tall in 2018 (planted as
a 1 gallon plant in 2014). Both
sub-species can live to over 100 years in the wild. We know of Catalina cherries that were planted
in a garden in the 1950’s and are still going strong.

Catalina island cherry (Prunus ilicifolia ssp. lyonii): four years growth

Evergreen cherry (Prunus ilicifolia):leaf form

The
leaves of the two subspecies are quite different. As the common name suggests, Hollyleaf cherry
has smaller, evergreen leaves with wavy, prickly edges reminiscent of
holly. The color of mature leaves is dark
green, with a waxy coating on the upper surface. The leaves are oval or nearly so. In contrast, the leaves of the Catalina
cherry are slightly larger, more elongated (particularly the tip) and have no
(or very few small) prickles on their margins (see above).

Catalina island cherry (Prunus ilicifolia ssp. lyonii): new leaves

Many
plants sold as Catalina cherry in the nursery trade (and some naturally
occurring plants) are likely hybrids between the Catalina and Hollyleaf
subspecies. In fact, our plant (see leaves, above) may actually have some
Hollyleaf genes – though it behaves and looks almost like a pure Catalina
cherry.

Evergreen cherry (Prunus ilicifolia): flowers

Catalina island cherry (Prunus ilicifolia ssp. lyonii):

close-up of flowers

The
flowers of both subspecies are typical for Prunus: small, open flowers clustered along drooping
flowering stalks. Plants bloom in spring, March to June in western Los Angeles
County, and mature plants are covered in blooms. The flowers are white to crème colored,
rather simple and open (see above). In
our experience, the flowering stalk of the Catalina cherry is slightly longer
and has more densely-packed flowers compared to the Hollyleaf subspecies (but
that may just be the plants we’ve observed).
The flowers have a sweet fragrance and attract numerous bees and
butterflies.

Evergreen cherry (Prunus ilicifolia): fruits

As
far as we can tell, the fruits of both subspecies are similar. The fruits begin as small green globes,
eventually growing and becoming bright red and then a dark purple red in
summer. That’s when they are ready to
harvest (see more below). The fruits
have a thin, cherry-flavored pulp and a large, hard pit. In our experience, birds love the fruits and
can pick an entire tree bare within a few days, leaving only some drying seeds. Fallen fruits will stain concrete – a
consideration when situating this plant in a garden.

Prunus ilicifolia is a wonderful habitat plant. Starting with the pollinators and ending with
the fruit-eating birds, spring and summer are busy times. The plants also attract other insects – and
with them, the insect-eating birds.
Mature plants provide cover, nest sites and welcome shade for
birds. Small creatures hide and rest
beneath the foliage. There’s lots to
recommend this species as a garden habitat plant.

Catalina island cherry (Prunus ilicifolia ssp. lyonii): in garden

Prunus ilicifolia grows fine in full sun, but really
thrives in afternoon shade. It’s not
particular about soil texture or pH; just about any local soil is fine. In most settings, monthly deep watering will
keep an Evergreen cherry happy. They can
get by on less, but will look a bit scruffy over time (most roots are fairly
shallow). An established tree may ‘borrow’ water from a neighbor’s well-watered
yard. And it can even take regular
garden water, if that’s what’s available.

Native
cherries don’t really need fertilizer, but they’ll take it if given a yearly
dose. As to pruning, the choices are
many. If your garden style is natural,
you may want to let your Evergreen cherry take its own shape. Catalina cherries can be pruned up to make a
nice shade tree. Or they can be planted
for a natural screen or included in a hedgerow (see below). Plant roots (and leaves?) produce chemicals
that discourage weeds and other plants from growing beneath them.

Catalina island cherry (Prunus ilicifolia ssp. lyonii):

mature, pruned screen

The
dense growth habit of both subspecies makes them candidates for
hedge-pruning. The tall screen of
Catalina cherries (above), planted over 60 years ago, has been maintained in a
narrow area by twice yearly hedge-shearing.
The Hollyleaf cherry makes a nice hedge and can be kept to 6-8 ft. Just remember that plants take a few years to
establish. But once they do, you’ll have
a long-lasting, elegant native hedge or hedgerow.

Catalina island cherry (Prunus ilicifolia ssp. lyonii): mixed

hedgerow, Heritage Creek Preserve, CSU Dominguez Hills

Prunus ilicifolia is a tough and adaptable plant. It can be used along parkways or driveways,
as a transition plant between garden and wildlands, and on slopes. It can be
maintained with very little care and is usually disease and pest-free
(particularly if allowed to dry out between waterings). This is one of the local native shrub/trees
– along with Toyon and Lemonadeberry – that will likely transition well into the
gardens of the future.

The
fruits of Prunus ilicifolia can be
prepared and eaten – but must be prepared properly. The thin pulp tastes like bitter cherry and
can fermented to make an alcoholic beverage. We’d love to try making a liqueur
with the pulp. The pulp can also be
combined with lemon juice to make a tart condiment.

Catalina island cherry (Prunus ilicifolia ssp. lyonii): fruit

The
kernels of Islay were a dietary staple for some California natives. The pulp is first removed and the hard pits
completely dried. The pits are then cracked
and the kernel removed. The kernels must
then be leached in several changes of warm water to remove the toxic cyanide
and other chemicals. After
leaching, traditional cooks either cooked whole kernals until soft or ground
them into a paste. This was either
cooked for mush or made into a tortilla-like flatbread that was ‘baked’ on a
flat griddle. It was also often parched and used to make pinole. For more on
preparing Islay for food see references 2 and 3, below.

Catalina island cherry (Prunus ilicifolia ssp. lyonii):

in medicinal plant garden

Prunus ilicifolia also has a history of use as a
medicinal plant. Once again, caution
must be exercised when using any part of this plant as a medicinal. Prunus species
produce many chemicals dangerous to humans – even in small amounts. All members of
the genus contain amygdalin and prunasin, substances which break down in water
to form hydrocyanic acid (cyanide). A tea made from the bark
(spring/summer) or roots (winter) was traditionally used to treat coughs and colds. We suggest that there are safer alternatives to treat such complaints!

Hollyleaf cherry (Prunus ilicifolia ssp. ilicifolia): native plant

garden, Madrona Marsh Nature Center, Torrance CA

In summary, Prunus ilicifolia is a wonderful native
shrub/tree. There is much to recommend
the use of both the Hollyleaf and Catalina island subspecies in local
gardens. The only limitation would be
for persons gardening within ¼ mile of native preserves of this species (e.g.,
within pollinator range). In this case, the
responsible gardener should either plant specimens raised from local natural
seeds – or plant an alternative species altogether.

These
days, many gardeners are looking for evergreen shrubs and trees to provide more
shade and green foliage in their gardens.
Prunus ilicifolia provides a
native alternative that is pretty, easy-to-grow, water-wise and a great habitat
plant. We’ve lived with this species
for many years, on many sites, and cannot recommend it too highly!