Protecting Peppy Plants and Stone Paths.

We’re going up the garden path in a new series in Design Elements; and today its in stone. How to protect those seedlings from cold weather in Vegetable Heroes plus plant that was discovered 65 years before botanists ever heard of it in Plant of the Week; and where do insects go in winter in the plant doctor segment.

DESIGN ELEMENTS

Garden Path Series:Stone Paths

• Garden paths are essential in anyone’s back or front yard but are you happy with your garden path or would you like one that is a bit less work to maintain?

• Last week we mentioned the pros and cons of a gravel path which was the easiest to install and also the cheapest, but what about local stone in a path?

• Local stone can be sandstone, granite, slate bluestone or even limestone.
• But what do you need to do to make this path?

Let’s find out

• I'm talking with Landscape Designer, and, Director of Urban Meadows Jason Cornish.

There’s a few things to think about when putting in a stone path, chiefly the minimum size of stone which will prevent any trip or twisting injury. 

You need to be able to stand on the stone without thinking you'll overbalance.

The stones should also be placed so that it fits your walking gait.

You can use any local stone from your area, sandstone, granite, bluestone etc, which can look very nice in an informal setting more so than a formal setting.
There are a few pitfalls with putting in gravel or decomposed granite between the stones, so not advised to have it leading to your front door.
If you have any questions either for me or for Jason, drop us a line to realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

VEGETABLE HEROES:

Protecting Seedlings from Cold and Frost.

This week’s Vegetable Hero is about keeping your seedlings warm through the winter months.

• Extreme cold can stunt or kill your vegies so today, I’m going to go through some ideas for you to try out to help keep your seedlings warm and cosy.

First Idea:

The first idea is pretty simple and could be just right for all your seedlings, although you may need to collect quite a few plastic 2L drink bottles.

The first thing you need to do is remove the label from the bottle and then cut it in half.

You can actually use both halves but put some holes in the bottom half to let heat or humidity from building up and cooking your seedlings.

Leave the top off on the other half.

Mini Greenhouses:

Mini-greenhouses are good for small seedlings as well.

They usually have a clear plastic top with vents over a plastic tray.

If you’re really keen, you can buy a heat pad that’s just for seedlings.

The heat pad needs to be on at least overnight and it should raise the temperature of the potting/seed raising mix a minimum of 5 degrees.

I found one that you can buy online from a company based in Dromana.

The specifications say that you can germinate seeds faster with this simple,

well-priced heating mat which creates a surface temperature of between 10-20c above the ambient room temperature.

There is no controller, so to adjust the soil temperature increase the spacing between the mat and the tray.

The mat measures just 52cm x 25cm, and can be used with any pot or tray size.

You can also use heat mats to help cuttings take root faster at other times of the year.

There are similar designs elsewhere online some of which you can buy as an extra, a handy thermostat.

Using Horticultural Fleece 

Another idea is to buy some horticultural fleece or nursery grade plastic, like the ones used for poly tunnels.

• You’ll then have to make some supports from wire in the form of hoops, over which the plastic or fleece can rest.
• The plastic or fleece will allow enough light to penetrate so that they’ll get their minimum hours of 6 hours sunlight a day.
• You’ll probably have to remove the cover though for watering and fertilising purposes.

Polytunnels for the Really Cold Places

For those districts that get a lot of frost or have very cold winter, you may want to install a polytunnel.

Polytunnels are usually made of steel and in Australian there are three different varieties of covering: polythene, net, and fleece, creating perfect cover for your vegetable garden rows to keep heat in, and protect plants while they’re growing.

The polyethylene is UV-stabilised 150-micron forms a complete barrier, keeping in the humidity and warmth while protecting against frosts, harsh weather and some pests.

The other benefit is that not only any pests that are around are excluded, the season for cold sensitive crops is extended.

If you go the fleece option you can keep your plants toasty warm, even in cold, wet weather and get the advantages of the net and poly tunnels rolled into one. Standard: L300 W45 H30cm

One disadvantage with these is that the rain doesn’t penetrate so irrigation is required and pest and disease problems can build up quickly in the enclosed space.

• A polytunnel should be easy for you to access, not too remote from your house, and have an adequate water supply available.
• It’s best to build a polytunnel on level ground in a sunny but sheltered position. Leave yourself at least a metre around the outside of the polytunnel to make it easier to build and maintain.
• Another tip is use a thermometer that indicates the maximum and minimum temperature so that you can track the changes in your polytunnel’s climate. Also make sure that doors, windows and vents are open as the weather warms up so that the polytunnel interior doesn’t over-heat.
• Poly tunnels are also relatively inexpensive.

PLANT OF THE WEEK

Pilea peperomioides: Pilea pep

This plant has a really interesting backstory.

• It’s common name is Chinese Money plant or Friendship plant, but I think there’s a few plants around with those same common names.
  

So as I always say, you need to know the scientific name to avoid confusion if that’s the case.
Let’s find out.

I'm talking with Jeremy Critchley, www.thegreengallery.com.au


Pilea peperomioides or Pilea pip,as it’s called in Jeremy’s nursery, was discovered and grown years before scientists ever got a hold of it.
It never occurred to anyone, that it was a new species until a member of the public want to know it’s real name.
How good is that?
Easily grown indoors or on a warm verandah because it doesn’t like to be below 15 degrees C much

• Hot Tip: healthy Pilea peperomioides plants produce baby plants both from their roots and their stems.
• Keep it away from direct sunlight. 
• Likes to be kept moist but not overly wet.
• Although it can be kept outside in warmer regions, Pilea peperomioides is only suitable as a houseplant in most locations. It doesn’t appreciate temperatures below 10 °C and should be protected from sudden temperature swings.
• Pilea peperomioides will produce little plantlets growing in the soil next to the mother plant a. Once these have grown to a size of around 5-7 cm they are large enough to separate.
• Cut away the plantlet with a sharp, clean knife. They should already have their own root system and can simply be potted up.

PLANT DOCTOR

Where Do Insects Go Over Winter?

Have you ever thought what happens to insects in winter?
In particular insect pests, we don’t see as many pests but come Spring, they seem to emerge in their hundreds from somewhere.
How are they managing to hang on, especially in those districts where temperatures fall below zero.
You’ll be surprised to find out the methods that insects use .
So let’s find out.
I'm talking with Steve Falcioni from www.ecoorganicgarden.com.au

Is it really winter? Monarch Butterfly

Did you know that the shorted daylight lengths of Autumn trigger insects to enter something called diapause.
What’s that? 
Well, diapause (and also the definition of an evening spent watching TV) is "an inactive state of arrested development."
Diapause insects sees their metabolic rate drop to one tenth of what it is normally so it can use stored body fat to survive winter.
If you have any questions about insects, why not email us realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

Read More

Your Wellness-Inspired Summer Bucket List

 

All year, schools work to keep students healthy and active throughout the day. As the school year comes to an end and summer begins, children are anticipating long, sun & fun filled days. Parents and caregivers can help students stay healthy and active while they are home on summer break by checking items off the bucket list below!

1. Create your own food art. Allow your child to create art they can eat! Making fun shapes and pictures out of dried fruits, nuts, and dips can be a fun way to try new foods. Try making “Ants on a Log” using cut celery, topped with peanut butter (or sun butter) and raisins! 


2. Go picking at a local farm or attend a farmers' market. Visiting a local farm or farmers' market can be a fun activity that allows your child to see where foods like strawberries, raspberries and lettuce come from. Complete our Farmers Market Scavenger Hunt with your child!


3. Visit a state park or walking trail. Take your child hiking along a local trail or state park- don’t forget sunscreen and sunglasses for protection!


4. Simple picnics. A picnic in the backyard, park or even inside on a rainy day can be an exciting way to prepare and eat a meal with family.


5. Make homemade popsicles. A cold popsicle always hits the spot! Combine your favorite fruit and yogurt in an ice cube tray to make mini popsicles. Try our Watermelon Pops or Fruit Slushie in a Bag recipes!


6. Rainy day forts. On a rainy day, it can be hard to find fun things to do indoors. Making a fort out of furniture, blankets and pillows can be a creative way to get your child moving!


7. Start a reading club. Find books at the local library that your child and friends would like to read together each week or month. Getting together to talk about the book is an enjoyable way for children to engage with each other.

Do you see things that are missing? Make your own summer bucket list with your child. Use our handout to create your own! There are a whole world of possibilities to explore!

Read More

Up The Garden Path With False Bird of Paradise

We’re going up the garden path in a new series on just that, in Design Elements; grow peantues for real in Vegetable Heroes plus environmental history, will it affect us in the Garden History segment, and flowers to impress in the Talking Flowers segment.

DESIGN ELEMENTS

Garden Paths Series Part 1: Gravel Paths

Garden paths serve an obvious function but they can also be aesthetically pleasing.
This next series in Design Elements, is all about garden paths that work and that you can do yourself.
Over the next 4 weeks, landscape designer, Jason Cornish, and I, will delve into 4 different types of paths and things you need to now before you put them in.
Let’s find out the first one is:Gravel
I'm talking with Landscape Designer, and, Director of Urban Meadows Jason Cornish.

Gravel Path: Hear The Crunch When You Walk

There’s a few things to think about when putting in the cheapest path option. The stone's colour can be used to tie into the scheme of the garden.

Limitations are when walking with a wheelbarrow or wheelie bin whose wheels can sink into the gravel making it hard going.

On the other hand, if it's too thin a layer of gravel, weeds can take over making it a chore to maintain.

Weedmat underneath the gravel is good for a time, but as the leaf litter builds up on the surface of the gravel, weeds will still find a foothold.

Then again, it might suit your location or garden, or maybe just the thing before you decide on one of the more expensive options. 

If you have any questions either for me or for Jason, drop us a line to realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

VEGETABLE HEROES

Arachis hypogaea:Peanuts!

• The peanut is not a true nut but a legume, like peas, and beans.

Why peanuts? Because people tell me it’s easy, and fun thing to try.

Another announcer here at the station, bought a small plant from a low cost supermarket a few years ago, planted it in a pot and harvested some peanuts.

He was amazed at how easy it was and wondered if it would continue to crop the following year.

I’ll answer that later.

• Did you know that anthropologists working on the slopes of the Andes in Brazil and Peru have discovered the earliest-known evidence of peanut farming dating back an amazing 7600 years?. Amazing!
• Did you also know that peanut growing was introduced into Australia in Queensland during the gold rushes of the 1870's?

Chinese gold diggers on the Palmer River near Cooktown in the 1870's and 1880's first grew peanuts.

How Does It Grow?

Peanut bushes

• The peanut plant develops from an embryo embedded between the two cotyledons of the kernel and grows to a bush about 50 cm tall and up to 100 cm wide.
• Small, yellow, pea-type flowers emerge at 30-40 days after planting give or take a few weeks, and, after self-pollination, the ovary's base elongates, bends downwards and penetrates the soil.
• The tip of this 'peg' then enlarges to form a pod containing one to three kernels.
• Depending on what variety you managed to get, where you’re growing your peanuts and what the weather’s like that season, the growth period can take from 14 to 26 weeks, or 3 ½ to 6 months.
• Peanuts aren’t too fussy about the type of soil you’ve got.
• Peanuts are a subtropical legume crop needing relatively warm growing conditions and 500 to 600 mm of rain.

• As long as the soil is well-drained and friable with no large stones, sticks, stumps or chemical residues.
• Peanuts can tolerate a wide range of pH - from 5 to 8, but can’t tolerate heavy clay soils.
• Planting usually occurs from October to January in Queensland and NSW. In the Northern Territory, plantings occur in March-April.
• Peanuts have been commercially trialled in Western and South Australia, so give them a go there too.
• For cooler zones, plant your peanuts in pots or containers and keep the going by placing them in the warmest part of the garden.

Grow Your Own

• To grow your own peanuts if you can’t find any peanut bushes to buy, it’s sort of easy.
• What you need is a packet or raw peanuts. Not salted or roasted or any other fancy shmancy types.
• It has to be raw peanuts.
• Then, like any other seed, you sow some raw peanuts either into jiffy pots, punnets or into a garden bed.
• Sow each seed 3-5cm deep and if they are fresh they should germinate in one to two weeks).
• There’s a few strange and weird things about looking after your peanut bushes though.
• For instance, you might be surprised to know that the pods take most of their calcium and boron directly from the soil rather than through the roots.
• Calcium, such as in Dolomite, is best applied to the plant before flowering.
• Next, watering is critical particularly during the critical stages of germination, flowering, pegging, and pod filling.

When To Harvest

The next trick is to know when to dig up the peanuts, and like a lot of things that grow in the veggie bed, it’s when the leaves start to turn brown.

You can check to see if they’re ripe by digging a few up.

What you need to see are dark-coloured pods inside the shell, where the kernel should be changing from a pink to gold colour.

Not all the pods will be ready at once so timing is important.

But look, if you get it wrong, that try again next year.

Now Brian, the answer to will the plant grow again next year.

No, because you have to dig up the whole plant, shake off the excess soil and hang the entire thing up in a warm, dry place, such as the garage or garden shed.

Dry the bush for a week or two until brittle then break off the pods.

Wash off any dirt-dirt isn’t too tasty- and air-dry for a couple of weeks.

If you like raw peanuts you don’t have to do any more.

If you like roasted peanuts, then put them on a tray in the oven at 160-180°C in an oven for 15-20 minutes for shelled kernels or 20-25 minutes for peanuts still in the shell.

Why is it good for you?

Peanuts are high in fibre and protein but free of cholesterol.

They’re a high energy food but with a slow energy release over a long time because of the high oil unsaturated (good) fat content.

They also have a high folic acid (iron) content

THAT WAS YOUR VEGETABLE HERO FOR TODAY

GARDEN HISTORY

Environmental History

Does history play a part in all manner of things, or is it just built structures , gardens and events?
What about environment history is there such a thing?
There is a definition which goes, “Environmental history is the study of human interaction with the natural world over time, emphasising the active role nature plays in influencing human affairs and vice versa.”

Australian Landscape: photo Edward Dalmuder

You can even study that subject at University so there must be something in it.
Let’s find out. I'm talking with Stuart Read,a garden historian and a member of the Management Committee of the Australian Garden History Society.

Change tends to come from the bottom up.
Did you know the first public parks in England didn’t eventuate until the early 1800’s.
In Australia it was 1850 when Paramatta Park in Sydney was allocated.
Documenting say land clearing and land use over time, but not just land, water use it’s a great tool for understanding what we are doing right or wrong.
If you have any questions for Stuart or for me, you know what to do.

TALKING FLOWERS

Heliconia

Common Names: Imposter bird of paradise, false bird of paradise, wild plantains and lobster claws.

• Heliconia flower is not actually a flower but highly modified leaves and bracts.
• A bract is a leaf structure at the base of a flower.
  

The trick about growing Heliconias outdoors is that the climate must be tropical.

1.      The far north of Australia is perfect because it's hotter and the more north, the hotter it gets. 

• They are also really thirsty; give them roughly 120 ml of water a day. ;
• Mulch is really important.: cut the leaves off and put them under the plant to help with water retention.". 

 Some of the commonly grown Heliconia species include 

Heliconia lennartiana; 

Heliconia Augusta, 

Heliconia bihai, (pictured right)

Heliconia brasiliensis, 

Heliconia caribaea, 

Heliconia latispatha, 

Heliconia pendula, 

Heliconia psittacorum, 

Heliconia rostrata, 

Heliconia schiediana, and Heliconia wagneriana. 

I'm talking with Mercedes Sarmini of www.floralgossip.com.au

Video was recorded live during broadcast of Real World Gardener Radio Show on 2RRR 88.5 fm in Sydney

Read More

Adding Veggies to Your Summer Salads

There are a lot of low-cost veggies in the summer, which makes it easier to make healthy meals the whole family will love. You can find local food that is in season by visiting your local farm markets. You can also find inexpensive fruits and veggies at roadside stands. Once you shop, you can turn your fresh, tasty purchases into a quick and easy summer meal. 



Salads are great for lunch or as a side for dinner. They are also a great way to increase your family’s vegetable consumption while throwing together a meal in minutes.  With days growing longer, there is something extremely satisfying about a colorful and veggie-rich salad on a hot summer evening.  Here are some ways to eat more veggies this summer:

• Create your own Salad Bar. Fill individual bowls with a variety of veggies such as cut up baby lettuce mixes, cucumbers, broccoli, tomatoes, sweet peppers, and onions. Make it fun by offering a variety of colorful veggies. Fill some bowls with protein sources such as rinsed, canned garbanzo beans (chickpeas) and/ or chopped up hard boiled eggs. Other protein options could include grilled chicken or fish. Allow your family to serve themselves from the bowls, creating their own salad to suit their tastes. You can even offer a variety of low fat or homemade salad dressings.

• Parts of the Plant: teach your children a lesson in all of the parts of the plant that are used as food with this delicious Parts of the Plant Salad. It goes great with this vinaigrette dressing, which your kids are sure to love helping you make.

• Make a Rainbow Salad. On a plate or a long cutting board, you can lay food out in the shape of a rainbow, arranged by color. Inspire your kids with rows of red pretty tomatoes, orange peppers, yellow squash, green beans, and purple carrots or purple cabbage—and try and see how many colorful substitutions your family can come up with.

• Veggie Pasta Salad: Kids love chopping colorful vegetables really small to make this Confetti Spaghetti recipe. Make it ahead of time and toss it on a bed of lettuce greens for a ready-made summer meal the entire family will love.

• Turn it into a Salsa: There are many fun varieties of veggies available this time of year. If you happen to find something fun such as purple tomatoes, your family can use them in this salsa recipe and then make it a game to see who can come up with the most creative name.

The greater the variety of veggies you offer, the more fun your summer salads will be. Be creative and enjoy trying new veggie-rich meals with your family!

Read More

Tropical Planting Without Crying Over Onions

Old Fashioned plants that suit wet tropics and possibly elsewhere starts off the show, in Design Elements; grow nature’s antibiotic in Vegetable Heroes plus an old-fashioned plant re-made in Plant of the Week, plus, sharpening your secateurs just in time for pruning in Tool Time.

DESIGN ELEMENTS

Old Fashioned Plants for the Wet Tropics

What is wet tropics? Is it your zone?
High humidity, but not too much over 35 degrees C perhaps? 

In Australia, we would say that Cairns, Babinda, 'cyclone alley' but not the Atherton tablelands, would fit the bill.

Darwin also, although, the Summer's are much hotter.
So what are the plants that would love that?
Let’s find out
I'm talking with Peter Nixon, garden designer and project manager of Paradisus garden design

Peter mentioned: 

Pisonia umbeliffera-bird lime tree.
Mussaenda philippica or M. erythrophylla-showy bracts-large shrub with pink or white bracts.
Warszewiczia coccinea-Pride of Trinidad-bract type red flower.2m sprawly shrub.
Plumeria spp-P obtusa, P.rubra, P. caracasana, P. pudica- but not hybrids like P acuminata who get rust in this zone.

Plumeria rubra photo M Cannon

Perennials, and sub-shrubs:

Pseuderanthemum laxiflorum-purple Prince, open habit, 1m, purple flowers all year.
Heliconia rostrata-red and yellow
Dichorisandra thyrsiflora-Blue ginger.

Persian Shield

Rhinacanthus nasutus,, commonly known as snake jasmine, white butterfly flowers.-Low groundcover
ForShade: try these

Crossandra spp. Firecracker Flower-apricot flower, 400m
Crossandra infundibuliformis- Firecracker flower, (another form)
Strobilanthes dyerianus-Persian shield
Xanthostemon youngii-red penda, brushlike

If you have any questions either for me or for Peter, drop us a line to realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville  

VEGETABLE HEROES

Onions.  Or allium cepa are from the Alliaceae family that also contains Garlic, Leeks Shallots and Chives.

Most of these have corms or bulbs or underground stems with long thin leaves and clusters of varying numbers of flowers. (Encyclopaedia Britannica)

Did you know that onions were grown as a crop and eaten since prehistoric times?,

Onions are even mentioned in first dynasty of ancient Egypt, circa 3200 BCE, and have appeared in tomb paintings, inscriptions and documents from that time on. Some paintings depict onions heaped onto a banquet table.

• Did you know that onions were was used to heal gun shot wounds and during World War 1, sphagnum moss was soaked in the juice as a wound dressing?

When to grow Onions?

In sub-tropical, cool temperate, warm temperate and arid climates you can plant them from April until August.

• Onions are sensitive to the day length for formation of flowers, so it’s important to select the right variety (early – mid-season – late).
• These varieties have different requirements in the length of daylight hours.
• Early varieties are short day length onions, mid-season varieties are medium day length onions, and late varieties are long day length onions.
• If planted out of season, onions may bolt to seed prematurely.
• For example in temperate climates mid-season onions are sown in winter, growing through spring and harvested in summer.
• These include Sweet Red and Brown Spanish Onions.
• They love sunny well drained beds, especially when the bulbs mature in summer.

So why Grow Onions?

Onions are a good companion plant.

Grown around the garden they repel pests.

They contain sulphur which is a strong disinfectant.

How to Grow Onions with Success.

Remember to always lime your soil well a week or two before planting onions.

They love a sweet or alkaline soil.

I don’t really know why alkaline soils are called sweet.

Don't forget avoid applying manures and blood and bone to the beds in which you're about to grow your onions because they prefer alkaline soil.

You can use spent mushroom compost instead of cow manure.

Sowing seeds with Success

• Onion seeds can be sown into seed raising mix into punnets.
• Or if you want to sow them directly into the garden, make it easy for yourself, mix the seed with some river sand-say one packet of seed to one cup of sand and sow it that way. Bit like sowing carrots!
• They can be transplanted to garden beds when the seedlings are around 8 cms tall.
• According to the “Vegetable Patch” website, there is a secret to planting onion seedlings.
• Instead of planting them sticking straight up, lay them down in a trench and move the soil back over their roots.
• In about 10 days they're standing up and growing along strongly.

Some tips to keep your onions growing strongly is

Hand weed around onions to avoid disturbing their roots and bulbs.

 Keep away from nitrogen based liquid fertilisers when your onions are maturing, because the fertiliser will go into their leaves instead of their bulb.

Regularly water your onions.

Lack of water can delay growth or split the bulb.

Because of their strong taste pests generally leave onions alone.

When Do you Pick Your Onions?

• Harvest onions (except spring onions) when the tops yellow and start drying.
• This usually takes 6 months, so if you plant seedlings today, yours will be ready  in December.
• Add a couple of weeks if your using seeds.
• Pull the whole plant from the ground and leave it to dry in the sun.
• Turn it every few days and avoid getting them wet (eg dew or rain).
• Hang them in a cool dry place for around 3 weeks to cure.
• If you store them in a cool dry place they should keep for a year.
• This explains why you can buy onions all year round.
• Eat the bulbs without a good dry skin first .

Why do we cry when we cut onions?

Onions contain complex sulphur compounds.

When you cut into an onion, two chemical reactions take place.

First, when a knife cuts through the cells of an onion, its enzymes release a strong odour.

Second, the onion releases allicin, a volatile sulphur gas that irritates the eyes and sends one rushing for a tissue.

Keeping Onions in the fridge can help with this problem.

To avoid a bitter flavour never, never buy onions that have begun to sprout greens from their stem portion.

This means they’re more than a year old.

If you see sprouts forming in your onions stored at home, simply snip them off and use the green part like chives, put the rest in the compost.

Why Are They Good For You?

Some health studies have shown raw onions to be effective in lowering overall cholesterol while raising HDLs, the good cholesterol.

Additionally, onions kill infectious bacteria, help to control blood sugar, aid in dissolving blood clots, and help to prevent cancer.

Perhaps we could do with eating some French Onion soup. Bon Appetit!

THAT WAS YOUR VEGETABLE HERO FOR TODAY 

PLANT OF THE WEEK

Nandina domestica spp.

• Best known for it’s hardiness and loved by local councils who seem to plant it willy-nilly, this next plant has morphed into somewhat finer forms.
• Which is a good thing because it’s one
• of those old fashioned plants that gardeners would screw up their noses at.
• Perhaps we can change your mind?

Let’s find out.
I'm talking with Jeremy Critchley owner of www.thegreengallery.com.aufind out.

Jeremy mentioned Nandina filamentosa with superfine leaves. Use it as a filler plant.
N. citylights-dwarf-60cm also.
N Lemlim-new foliage is green instead of red.

TOOL TIME

Sharpen Those Secateurs

What’s the state of your gardening secateurs?
Do they open easily, are the blades sharp? You know they’re sharp if they make a clean cut through a plant’s stem without leaving a little tear behind.
Almost as if you only cut through part of the stem and then pulled off the remaining part.

Secateurs and garden snips photo M Cannon

If they’re not sharp, those cuts that you make on your plants will end up with bruising and tearing on the stems leading to dieback and fungal disease problems.
Let’s find out some tips about sharpening those precious garden tools.

I'm talking with Tony Mattson, General Manager of www.cutabovetools.com.au

• Clean your tools at the end of the day, even if it's just a wipe over with a rag or cloth.
• What you should be doing is give them a wash with warm water and two teaspoons of dish soap to scrub away sap and dirt from the  blades with a stiff brush. 
• This is to prevent that gunk build up on the blades which can harbour disease.
• Rub some vegetable oil onto the blades before putting them away to prevent the blades from rusting.

To quote a long time gardening presenter on Gippsland FM Community radio, 

"The jobs not done until the tools are put away."

 

Read More

Farmers' Market Finds

When the weather starts warming up, it is a sign that it’s farmers’ market season! Farmers’ markets are great places to shop for fresh fruits and vegetables grown by local farmers, but that’s not all they sell. Many markets also sell other foods, such as meats, cheeses, and breads. You might even find flowers or crafts for sale. Visiting a farmers’ market can be a fun and healthy family outing to see what is at your local market. Ask the market manager or vendors about shopping with SNAP/EBT, WIC, FMNP, and Senior vouchers, because they may accept them too. To find your local farmers’ market, check out: https://www.visitmaryland.org/article/maryland-farmers-markets



You might be wondering what exactly you can find at a farmers’ market in June. While it depends on the weather, what part of Maryland you are in, and other factors, there is some produce generally available. For fruits, various berries will be in season, such as raspberries, blueberries, strawberries, and cherries. Those would be delicious used in a Berry Good Pizza.

When it comes to vegetables, there is more ready for harvest:

• Asparagus


• Broccoli


• Cucumbers


• Green beans


• Spring onions


• Cabbage


• Garlic


• Kale


• Collards


• Swiss Chard


• Lettuce


• Spinach


• Peas


• Summer squash


• And maybe even some tomatoes!

Not sure what you could do with all those veggies? With the different leafy greens available, try making Pasta with Greens, Beans, and Chicken. Or use our recipe search and type in the vegetable you bought at the market to get some ideas!

Read More

Lalage Leucomela Among the Bells of Ireland and Rock Samphire

Not tra la la but trill trill trill in the Wildlife in Focus segment: a most unusual fennel in Vegetable Heroes plus the series old fashioned plants continues in Design Elements, today it’s warm temperate coastal and Bells of Ireland in Talking flowers.

WILDLIFE IN FOCUS

Varied Triller: Lalage leucomela

Today it’s a pretty looking bird that is Australian but with a French sounding scientific name.
Varied Triller's have a wide-ranging diet, about anything from fruits, to nectar, and insects.
Don’t be alarmed though, they go for the fruits of native figs and not your fruit trees in you backyard or orchard.

Varied Triller

Let’s find out more.

I'm talking with Dr Holly Parsons from www.birdsinbackyards.net

The varied triller is a small to medium, about the size of a noisy miner and weigh around 35grams.

The male is black on top, with white eyebrows and grey barring on the chest. The Females are similar to the males, but with a little bit more brown in their feathers.

Lalage leucomela

Their call is a softish churring sound. Rather pleasant to listen to.
The Varied Triller builds a beautiful cup shaped nest held together with spider’s web and placed in the fork of a tree.
Sorry Tassie and Victoria, you miss out, but maybe when you’re travelling to other parts of Australia, you can listen out for them.

If you have any questions either for me or for Holly, drop us a line to realworldgardener@gmail.com or write in to 2RRR PO Box 644 Gladesville NSW 1675

VEGETABLE HEROES

Sea Fennel: Crithmum maritimum

• Did you know that this sea fennel is in the same family as carrots?Apiaceae-that is.
• It’s called sea fennel because it can grow in saline soil.

It was Shakespeare, in the Tragedy of King Lear. London. (Act IV, scene VI,) who referred to the collecting of this herb “Half-way down, Hangs one that gathers samphire; dreadful trade!" Meaning that people often lost their lives trying to collect Rock Samphire halfway down cliff faces.

Crithmum maritimum

Being a rare herb I was originally not going to mention this however, of late, these herbs are making a resurgence in various retail outlets, from seed, to dried herbs and pickles.

In fact an Australia seed company on the Mornington peninsula in Victoria does sell seeds of Sea Fennel, although they call it Rock Samphire in their catalogue. www.diggers.com.au

• The word Crithmum: comes from the Greek krithe: barley, because the fruit looks a bit like barleycorn. Of course maritimum means of the sea.

What's In A Name?

• This plant also goes by the name of SAMPHIRE or Rock Samphire : a corruption of French St. Pieere, (St.Peter) the patron   saint of fishermen, also known as the rock.
• In German, this plant is also given a name equivalent to sea-fennel: Meerfenchel, Sea Fennel also goes by the name of Herba di San Pietra (contracted to Sanpetra) its Italian name. It is dedicated to the fisherman saint, because it likes to grow on sea-cliffs.

Where It Grows in The Wild

Sea Fennel is still common round the coasts of Southern Europe and South and South-West England, Wales and Southern Ireland, but less common in the North and rare in Scotland.

How to Eat It?

Sea Fennel or Rock Samphire has been used in different ways for centuries, from the time of Greeks and Romans, as a food - raw, steamed, boiled or pickled, but it was also used as an medicament due to it's therapeutics and aromatic contents. Even today it is widely used in modern cosmetics perfumery and medicine.

• Sea Fennel, or Rock Samphire is a perennial, frost hardy and easy to grow.

Where It Grows

• It grows in its native environment from rocks and shingle and on cliffs to rocky shores, and is the last dry-land plant exposed to strong wind, salt, sea waves, drying sun... it survives extreme weather conditions.
• From that if you thought that it likes sandy gritty soil that’s always moist,  you’d be right.
• Samphire grows to anywhere between 15 and 45cm in the home garden, depending on local conditions.
• Being a halophyte, it can withstand very dry conditions as well, so there’s no reason why it can’t grow anywhere in Australia.
• However, Rock Samphire can tolerate being always moist as well as drying out between waterings, but not for long.
• It can even tolerate frost.

What It looks like

Rock Samphire is a muted blue or pale aqua- green edible plant which also grows on tidal marshes.

Rock Samphire or Sea Fennel is a succulent, smooth or glabrous, multi-branched herb, and woody at the base, naturally growing on rocks on the sea-shore and wettened by the salt spray.

You can assume that it likes to grow on sea cliffs, rocks, or sandy well drained soil.

You could say that stems of Sea Fennel are long, fleshy, -green, shining leaflets (being a succulent they’re full of aromatic juice) and lots of clusters or umbels of tiny, yellowish-green flowers, although the flowers aren’t a real feature.

Rock Samphire

Being a succulent, if you have success with growing Aloe vera, than good, Rock Samphire likes the same growing conditions.

• The whole plant is aromatic and has a powerful scent.Some say it has a strong smell of furniture polish, but I think that’s a bit harsh and think it’s more like aniseed.
• Don’t confuse this plant with Sea Asparagus  or Marsh samphire, also known as glasswort (Salicornia europaea), that grows in coastal areas of Australia during the summer months.

Plants of Rock Samphire, will last you for many years in a pot or in the ground.

• For those listeners with clayey soils, I would recommend growing them in pots at first, but seeing as they also grow in marsh land, you may be lucky if you tried it directly in the ground.

Grow it in full sun in a warm sheltered position.

When you buy the seeds of Rock Samphire and grow it, you can divide in up into more plants next spring or save the seed and grow more plants that way, to share amongst your friends or gardening group.

• Sow seeds in autumn or spring, lightly cover the seed, grow on in pots and plant out in the summer.
• Prefers a dry well drained soil in full sun sheltered from cold winds, benefits from a salty soil.

In the 19th century, samphire was being shipped in casks of seawater from the Isle of Wight to market in London at the end of May each year.
Sea Fennel or Rock samphire used to be cried in London streets as "Crest Marine".

• The plant is quoted by John Gerard in his Materia Medica and Herbals (1597): “The leaves kept in pickle and eaten in salads with oil and vinegar is a pleasant sauce for meat, wholesome for the stoppings of the liver, milt and kidnies. It is the pleasantest sauce, most familiar and best agreeing with man’s body”.

Where do you get it? The Royal Botanic gardens nursery have started propagating this plant-where I got mine from. You can also buy it online and I’ll put on link to that nursery on my website. www.diggerseeds.com.au

By the way, you can also buy it on that auction site ebay in Australia and they promise to express ship the plant to you.

Why is it good for you?

• Crithmum maritimum  or Rock Samphire, is a strongly aromatic, salty herb; it contains a volatile oil, pectin, is rich in vitamin C and minerals, has diuretic effects, cleanses toxins and improves digestion, and helps weight loss-possibly because of the diuretic part.

It has soothing and anti-inflammatory properties.

• The easiest way to use Samphire, is to steam the stems, minus the leaves, and dress with lemon juice and some extra virgin olive oil. Use it as a side vegetable. It’s saltiness goes well with seafood and eggs.

Pickled Sea Fennel (Rock Samphire, Motar...)

Pick the young and green rock samphire beginning of March (in Australia) before it flowers. Break into 2 in. lengths, lay on a dish and sprinkle with dry salt. Leave for 24 hours. Drain, then cook gently until tender in enough vinegar to just cover it, but don't allow it to get soft. :

Plain vinegar is best for this as the samphire has its own spicy flavour.
Seal down securely in hot jars

Hand pick sea Fennel before it flowers. Pick of the small leaves and use them in a salad.

Wash the stems.

Cook it in mixture of water and vinegar (70:30) for 15 min until tender.

Leave it to cool and store it in jars filled with diluted vinegar (half water, half vinegar).

You can use it for seasoning salads, or as a cold relish to round meat or fish dish!

Experiment with it and you will discover wonderful ways to enjoy this extraordinary plant!

THAT WAS YOUR VEGETABLE HERO FOR TODAY 

DESIGN ELEMENTS

Old Fashioned Shrubs: Warm Temperate Coastal and Inland Mediterranean zones.

This includes Adelaide, even Melbourne, and Alice Springs with temps in the 40’s in the Summer and rain in the winter.
What is on offer for the hot dry sub-tropics. Let’s find out. 

I'm talking with Peter Nixon, garden Designer & project Manager from Paradisus Garden design.

Temperate coastal and inland mediterranean are zones that would suit many a location around 

Arbutus unedo

Australia as long
Peter mentioned these plants
Shrubs and small trees: 

• Carpentaria californica-white flowers.
• Alyogyne heugeli-mauve flower, also in white.
• Nerium oleander-cut them any which way and they respond.
• Arbutus unedo-Irish strawberry tree.

Romeya coulteri photo M Cannon

Perennials & sub-shrubs: that are easy in that climate

• Perlagoniums, peltatum, sidioides, Sims carnations, hate humidity
• Salvia spathaceae-pinky red flowers
• Monarda didyma-heaps of hybrids
• Phlomis italicum-sage like in appearance
• Romneya coulteri with very large poppy like flowers.
• Mimulus or Diplacus, both are monkey flowers-semi-shade location.
• Acca sellowiana-fejoa, prefers low humidity.
• Caeselpina ferrai-Leopard tree
• Iochrama-violet tube flowers
• Artemisia arborescens-wormwood.

TALKING FLOWERS 

Bells of Ireland: Molucella laevis:

Native to Syria and Turkey and not as Carol Linnaeus thought, native to the Molucca Islands of Indonesia.

• Is it grown for the foliage or the flowers?

Not actually a flower, but instead are amplified calyxes that grow into a flowering plant. Calyxes (or bells) are leaves or sepals that develop into a protective house for the quite small and slightly fragrant, white or pink flowers.

The prominent part is actually the calyx.

Best grown in light sandy soil, the molucella plant also requires a good, openly sunny spot. Flower right through spring, summer and into autumn, Bells of Ireland offer interest.

Can grow to 1 metre tall.

• Mercedes says that "slip on the heels" if you want to use the stems in a flower arrangement. That means of course that you need to cut the bottom of the stem on a diagonal.

• Easily grown from seed but cold stratification will help with germination.

How to cold stratify

You can expose them to cold by sowing them outdoors in the Autumn, or by refrigerating them for a week before starting them indoors.

• Don't just place the seed packet in the refrigerator.
• Sandwich seeds between moist coffee filters or paper towels in the refrigerator, followed by planting in soil. 
• Experts say this moist stratification results in a higher germination rate than simply exposing dry seeds to cold temperatures.

I'm talking with floral therapist, Mercedes Sarmini, of www.floralgossip.com.au

This video was recorded live during the broadcast of Real World Gardener radio show on 2RRR 88.5 fm in Sydney.

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